Hello pierogi!

Dough

• 3 cups (375g) all-purpose flour
• 1 large egg
• 1/2 cup (120ml) water
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil or melted butter

Filling (Potato and Cheese)

• 2 cups (500g) mashed potatoes
• 1 cup (200g) cottage cheese or farmer's cheese
• 1 small onion, finely chopped and sautéed (optional)
• Salt and pepper to taste

Optional Toppings

• Sour cream
• Sautéed onions
• Bacon bits

Step 1: Make the Dough

1. In a large bowl, combine the flour and salt.
2. Add the egg and mix until crumbly.
3. Gradually add water and oil, mixing until the dough comes together.
4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
5. Cover with a damp towel and let rest for 30 minutes.

Step 2: Prepare the Filling

1. In a mixing bowl, combine mashed potatoes, cheese, sautéed onions (if using), salt, and pepper.
2. Mix well until smooth. Set aside.

Step 3: Roll Out and Fill the Pierogi

1. Roll out the dough on a floured surface to about 1/8 inch (3mm) thick.
2. Use a round cutter (about 3 inches/8cm in diameter) to cut out circles.
3. Place a small spoonful of filling in the center of each circle.
4. Fold the dough over the filling to form a half-moon shape. Pinch the edges tightly to seal.

Step 4: Cook the Pierogi

1. Bring a large pot of salted water to a boil.
2. Gently add pierogi in batches, stirring to prevent sticking.
3. Cook until they float to the surface, then simmer for 2-3 minutes.
4. Remove with a slotted spoon and place on a plate.

Step 5: Optional: Fry the Pierogi

1. Heat butter or oil in a frying pan over medium heat.
2. Fry boiled pierogi until golden and crispy on both sides.